Oxymel infused with ginseng, barberry and a blend of reishi and turkey tail mushrooms. This blend is based on an oriental recipe for elixir of immortality.

Ginseng (“fountain of youth”) has been part of traditional medicine for many years and used for various purposes such as a strong stimulant, enhancing the cognitive function and boosting the immune system. The compounds in ginseng, known as ginsenosides, assists the inflammatory responses in the body thus enhancing the immune system's resistance. Ginseng also acts as a MAO inhibitor, which helps release energy into action, manage stress and improve cognitive function, as it increases the levels of neurotransmitters like dopamine and serotonin.

Barberry is another superfood, with variety of benefits including direct benefits for the heart, as it is known for helping with ventricular arrhythmias, by managing blood sugar and cholesterol, regulate blood pressure, combating inflammation, fighting infections (including UTI), protecting the liver from damage and aiding in metabolic health, weight management and skin health.

Reishi and turkey tail are both adaptogens full of antioxidants with variety of benefits for the immune system. In particular, turkey tail contains polysaccharides (PSP and PSK) that enhance the body's natural defenses and help activate immune cells, especially in immunocompromised individuals, and reishi contains beta-glucans, which enhance white blood cell function to fight infections and potential tumor growth. Reishi is considered a “heart tonic” as, by improving the blood flow and reducing coronary demand for oxygen, it helps ease the chest pain of angina.

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

Ingredients: wildflower honey, apple cider vinegar, ginseng, barberry, turkey tail, reishi, sea salt, and spring water.

Oxymel (syrup made with wildflower honey and apple cider vinegar) infused with stinging nettle, cranberries and chicory, intended for reducing inflammation, enhancing the liver functions and boosting the detoxification systems.

Stinging nettle is a super anti-inflammatory that helps with the inflammation of many parts of the body including the liver, the sinuses and the nervous system. It's also packed with minerals such as zinc, calcium, iron, magnesium and potassium.

Cranberries help the liver functions and the detoxification system as well as for balancing cholesterol levels.

Chicory helps regulate blood flow and blood sugar. The mixture is a perfect oxymel for detoxing or just staying healthy.

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

Ingredients: wildflower honey, apple cider vinegar, stinging nettle, cranberries, chicory, sea salt and spring water.

The Heart Syrup, an oxymel (shrub) made with wildflower honey from West Virginia and apple cider vinegar, and infused with blue lotus, blue mallow, blue bell vine and mugwort curated from the finest sources.

This combination is packed with antioxidants and anti-inflammatory agents as well as other health benefits including improved blood flow and digestion, along with a calming clarity and increased dream vividness through its mild psychoactive sedation. This super-drink has traditionally been used for clarity of intention and astral projections, with its beautiful color perfectly paired with its unique and delicious flavor. Enjoy it in your daily rituals or on a special night of ascension through connecting with your true self.  

Ingredients: Oxymel (Wildflower Honey, Organic Apple Cider Vinegar, Spring Water, Sea Salt) infused with flowers of blue lotus, blue mallow and blue bell vine, and leaves of mugwort (artemisia vulgaris)

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

During pregnancy, please consult your healthcare provider before enjoying this blend.

Oxymel infused with roots of valerian and jatamansi (spikenard muskroot), and essence of orange blossom. This recipe is based on a traditional remedy for anxiety, depression and stress tremors as it is intended to be very calming, used regularly or as needed.

Valerian root is considered a GABA receptor agonist known for easing anxiety and helping with stress management. Additionally, it is considered to help with tension-type headaches, lowering fatigue and reducing menstrual cramps.

Muskroot (Jatamansi) has sedative properties that also help manage anxiety, depression and hysteria. It is also known as a “rejuvenator for the intellect”, helping to improve memory and cognitive function. Both muskroot and valerian are considered to act as antidepressant and anxiolytic, modulating neurotransmitters similar to selective serotonin reuptake inhibitors (SSRIs).

Orange blossom is known for calming and anti-inflammatory properties as well as many potential benefits for hair and skin.

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

Ingredients: wildflower honey, apple cider vinegar, valerian root, jatamansi root, essence of orange blossom, spring water.

Oxymel infused with the essence of rose and pussywillow, intended for reducing inflammations and boosting the immunity system. Traditionally, this mixture helps with stomach cramps and joint pain.

Pussywillow is a traditional natural remedy containing salicin, a compound similar to aspirin, which offers potent anti-inflammatory, analgesic (pain-relieving), and fever-reducing benefits. It is used to alleviate headaches, backaches, and arthritis, while also providing potential antioxidant, sedative, and skin-soothing effects.

Rose flower offers anti-inflammatory and antioxidant benefits, and is traditionally used for reducing inflammation of the digestive system, easing stress, relaxing the uterus and calming the menstrual cramps.

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

Ingredients: wildflower honey, organic apple cider vinegar, rose, pussywillow, sea salt and spring water.

Oxymel infused with essences of mint and chicory, designed for boosting the digestive and immunity systems, as an anti-inflammatory supplement. This blend is a classic especially popular as a refreshing summer tonic or a salad dressing. Traditionally, this mixture increases metabolism and helps with blood flow.

For best result as a hot or cold drink, mix 1-2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

Oxymel infused with licorice and cardamom extracts. Anti-inflammatory and digestive support, for gut-balance.

Licorice is known as a powerful anti-inflammatory and antioxidant used for helping with digestive and respiratory systems. It is known to soothe digestive issues like peptic ulcers, reduces nausea, and can help alleviate stomach ulcers and spasms. It also known for easing respiratory symptoms as it includes glycyrrhizin that can help reduce mucus, soothe sore throats and support immune health.

Cardamom is considered to help with heart and digestive health. It is rich in cineole, which is a strong anti-inflammatory that helps reduce fatty liver, lower blood pressure, aid weight loss and kill bacteria causing bad breath.

For best result as a hot or cold drink, mix 1-2 table spoon per cup of water. Use at least twice a week and at most twice a day.

Herbal Tea

Seasonal auntie inflammatory and detox blend, especially helpful for the respiratory system and liver.

Blend of flowers of borage, butterfly pea (blue bell vine) and wild violet.

Carefully curated from the finest sources, organic or wild-forage.

For best results steep a tablespoon per four cups in hot water for 15 mins, resteap.

Herbal Tea/Infusion: Anti-Inflammatory, Calming, Sinus Soothe and Liver Activation

Blend of flowers of borage, chamomile, rose, hibiscus and lavender, carefully curated from the finest sources.

For best results, steep a tablespoon per two cups of hot water for 7-15 mins.

Recommended dosage: 2-5 times per week in the evening, multiple steeping.

During pregnancy, please consult your healthcare provider before enjoying this blend.

Detailed Description:

Borage flower (starflower), a Mediterranean native, makes a beautifully purple/blue alkaline herbal infusion. It has been traditionally used as a very practical soothing remedy to ease respiratory discomfort, clear out mucus (by “cooling” mucilage) and help soothe coughs or bronchial infections (such as seasonal cold, flue, etc.). It has also been used to support adrenal strength, ease stress, and encourage calm. Adding an acid (in this blend being the hibiscus flower) balances the alkaloids in the borage flower (please note that too much of these alkaloids may press the liver to harm, so please use mindfully and stay hydrated). New research has also studied other properties of this plant including blocking the inflammatory pathways, thus suppressing major inflammatory triggers and switches, as well as antioxidant activities as it contains polyphenols that scavenge free radicals and reduce oxidative stress markers in skin and body cells.

Chamomile flower, provides plenty of anti-inflammatory properties, containing apigenin, chamazulene, and alpha-bisabolol that lower inflammation by blocking inflammatory signals in the body, reduce swelling, and calm irritated skin or mucous membranes. The herbal infusion has been used for its soothing effect for the raspatory system by reducing the lung tissue damage from inflammation, and the digestive track by calming swelling and spasms in the stomach and gut, as well as reducing pain and swelling from mouth sores or gum inflammation.

Rose flower, an underrated champion, contains compounds like polyphenols and antioxidants that fight cell damage and lower inflammation in the body. As an herbal infusion, it has been used to reduce minor pain, support digestion by reducing gut inflammation and stimulating bile production in the liver, ease menstrual cramps, as well as prompting relaxation and lowering stress.

‍Lavender flower, makes a calming and aromatic infusion that has been used to lower pro-inflammatory cytokines (as it contains linalool and flavonoids), ease digestive tract spasms and gut inflammation, reducing gas, bloating and stomach upset, as well as to reduce pain from cramps or headaches.

Hibiscus flower, is rich in powerful antioxidants called anthocyanins and polyphenols, which neutralize cell-damaging free radicals. Drinking hibiscus infusion has been used to help lower markers of chronic inflammation linked to heart disease, as well as a regulating blood pressure including natural ACE inhibitors that block proteins that narrow blood vessels causing blood vessel relaxation and promoting vasodilation to improve blood flow.

Smoke Blend - Herbal Infusion

Calming, Aromatic, Dream Clarity and Lung Cleanse

Hand crushed and sifted leaves of lemon balm, mullein, raspberry, mugwort and sage, and flowers of rose and lavender.

Carefully curated from the finest sources, organic or wild-forage.

For best results as a smoke blend crush as needed per use.

For best results as an infusion, steep a tablespoon per four cups of hot water for 10 mins.

During pregnancy, please consult your healthcare provider before enjoying this blend.

Lemon Balm - calming and anti-paranoia (by boosting GABA levels in the brain)

Mullein and Raspberry leaf - respiratory support (natural expectorant to loosen mucus and soothe mucous membranes to help with dry coughs)

Mugwort - for lucid dreaming

Sage - for mental clarity

Rose and Lavender - aromatic and relaxing

Mountain Mint Medley, Hibiscus and blue bell vine

Blend of three flowers: blue lotus, jasmine and rose

A unique and fragrant spiced black tea blend made from imported black tea with cinnamon, cardamom, orange peels and cloves, inspired by the ayurvedic yogi tea, intended for warming you from within and balancing the energy flow.

For best results, steep a tablespoon per two cups of hot water for twenty mins.