Blue Lotus, Blue Mallow, Blue Bell Vine and Mugwort Oxymel (Open Heart)

$30.00

The Heart Syrup, an oxymel (shrub) made with wildflower honey from West Virginia and apple cider vinegar, and infused with blue lotus, blue mallow, blue bell vine and mugwort curated from the finest sources.

This combination is packed with antioxidants and anti-inflammatory agents as well as other health benefits including improved blood flow and digestion, along with a calming clarity and increased dream vividness through its mild psychoactive sedation. This super-drink has traditionally been used for clarity of intention and astral projections, with its beautiful color perfectly paired with its unique and delicious flavor. Enjoy it in your daily rituals or on a special night of ascension through connecting with your true self.  

Ingredients: Oxymel (Wildflower Honey, Organic Apple Cider Vinegar, Spring Water, Sea Salt) infused with flowers of blue lotus, blue mallow and blue bell vine, and leaves of mugwort (artemisia vulgaris)

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

During pregnancy, please consult your healthcare provider before enjoying this blend.

The Heart Syrup, an oxymel (shrub) made with wildflower honey from West Virginia and apple cider vinegar, and infused with blue lotus, blue mallow, blue bell vine and mugwort curated from the finest sources.

This combination is packed with antioxidants and anti-inflammatory agents as well as other health benefits including improved blood flow and digestion, along with a calming clarity and increased dream vividness through its mild psychoactive sedation. This super-drink has traditionally been used for clarity of intention and astral projections, with its beautiful color perfectly paired with its unique and delicious flavor. Enjoy it in your daily rituals or on a special night of ascension through connecting with your true self.  

Ingredients: Oxymel (Wildflower Honey, Organic Apple Cider Vinegar, Spring Water, Sea Salt) infused with flowers of blue lotus, blue mallow and blue bell vine, and leaves of mugwort (artemisia vulgaris)

For best result as a hot or cold drink, mix about 2 tablespoon per cup of water. Use at least twice a week and at most twice a day.

During pregnancy, please consult your healthcare provider before enjoying this blend.