Oxymel infused with ginseng, barberry and a blend of reishi and turkey tail mushrooms. This blend is based on an oriental recipe for elixir of immortality.
Ginseng (“fountain of youth”) has been part of traditional medicine for many years and used for various purposes such as a strong stimulant, enhancing the cognitive function and boosting the immune system. The compounds in ginseng, known as ginsenosides, assists the inflammatory responses in the body thus enhancing the immune system's resistance. Ginseng also acts as a MAO inhibitor, which helps release energy into action, manage stress and improve cognitive function, as it increases the levels of neurotransmitters like dopamine and serotonin.
Barberry is another superfood, with variety of benefits including direct benefits for the heart, as it is known for helping with ventricular arrhythmias, by managing blood sugar and cholesterol, regulate blood pressure, combating inflammation, fighting infections (including UTI), protecting the liver from damage and aiding in metabolic health, weight management and skin health.
Reishi and turkey tail are both adaptogens full of antioxidants with variety of benefits for the immune system. In particular, turkey tail contains polysaccharides (PSP and PSK) that enhance the body's natural defenses and help activate immune cells, especially in immunocompromised individuals, and reishi contains beta-glucans, which enhance white blood cell function to fight infections and potential tumor growth. Reishi is considered a “heart tonic” as, by improving the blood flow and reducing coronary demand for oxygen, it helps ease the chest pain of angina.
For best result as a hot or cold drink, mix 1-2 tablespoon per cup of water. Use at least twice a week and at most twice a day.
Ingredients: wildflower honey, apple cider vinegar, ginseng, barberry, turkey tail, reishi, spring water.
Oxymel infused with ginseng, barberry and a blend of reishi and turkey tail mushrooms. This blend is based on an oriental recipe for elixir of immortality.
Ginseng (“fountain of youth”) has been part of traditional medicine for many years and used for various purposes such as a strong stimulant, enhancing the cognitive function and boosting the immune system. The compounds in ginseng, known as ginsenosides, assists the inflammatory responses in the body thus enhancing the immune system's resistance. Ginseng also acts as a MAO inhibitor, which helps release energy into action, manage stress and improve cognitive function, as it increases the levels of neurotransmitters like dopamine and serotonin.
Barberry is another superfood, with variety of benefits including direct benefits for the heart, as it is known for helping with ventricular arrhythmias, by managing blood sugar and cholesterol, regulate blood pressure, combating inflammation, fighting infections (including UTI), protecting the liver from damage and aiding in metabolic health, weight management and skin health.
Reishi and turkey tail are both adaptogens full of antioxidants with variety of benefits for the immune system. In particular, turkey tail contains polysaccharides (PSP and PSK) that enhance the body's natural defenses and help activate immune cells, especially in immunocompromised individuals, and reishi contains beta-glucans, which enhance white blood cell function to fight infections and potential tumor growth. Reishi is considered a “heart tonic” as, by improving the blood flow and reducing coronary demand for oxygen, it helps ease the chest pain of angina.
For best result as a hot or cold drink, mix 1-2 tablespoon per cup of water. Use at least twice a week and at most twice a day.
Ingredients: wildflower honey, apple cider vinegar, ginseng, barberry, turkey tail, reishi, spring water.
